This is only achieved through extensive research and experimentation by the team where the preparation process, right down to the use of ingredients, is continuously fine-tuned. Kelo’s food is not only 100% preservatives free, sugar-free and MSG free, but also 100% original. The resulting menu is a culinary riot of flavours with its roots in contemporary Asian cuisine and one can expect to enjoy Asian fusion mains by day and tapas and skewers by night.
With Kelo Cafe + Gastrobar, every customer experience is centred around the collective enjoyment of our elevated low-carb meals and beverages. With every bite, a lingering curiosity will follow, prompting our customers to ask us – “How did you guys make this low-carb dish that tastes this good” or “How did you even make this low-carb”? To which, we’ll reply, “It ain’t magic, it’s Kelo.